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ANTIPASTI
FOCACCIA
| 5.00 |
Freshly baked focaccia drizzeled with evoo,fine herbs and artisian sea salt flakes
OLIVE MISTE
| 7.00 |
Assorted olives marinated in fine herbs
BRODETTO DI COZZE
| 15.00 |
Mussels in white wine tomato sauce served with grilled baguette
MEZZO-MEZZO
| 22.00 |
Variety of cured meats and aged cheeses
ANTIPASTO DELLA CASA
| 28.00 |
Grilled calamari,grilled blk tiger shrimps,grilled veggies and caprese salad * great to share between two ppl since you get two of everything *
BRUSCHETTA POMODORO
| 11.00 |
Baked to order focaccia topped with diced tomatoes, shaved parmigiano and olives
CALAMARI FRITTI
| 16.00 |
Deep fried squid served with spicy tomatoe sauce
ANTIPASTO DI POLPO ALLA GRIGLIA
| 16.00 |
Grilled tender octopus on bed of arugula topped with diced tomatoes,capers and blk olives
CARPACCIO DI MANZO
| 15.00 |
Beef tenderloin carpaccio served on baby arugula with shaved parmigiano and lemon infused evoo
GAMBERI ALLA SAMBUCA
| 17.00 |
Black tiger shrimps, cherry tomatoes, leeks and green peppercorn finished in Sambuca cream sauce
BRUSCHETTA DEL BOSCO
| 13.00 |
Baked to order focaccia topped with wild mushrooms, taleggio cheese and finished with truffle oil
FUNGHI ALLA GRIGLIA
| 16.00 |
Grilled mix of wild mushrooms drizzled with our Balsamic dressing
INSALATA
CAPRESE DI BUFALA E RUCOLA
| 18.00 |
Italian imported D.O.P. mozzarella di buffala, tomatoes, basil and arugula
RUCOLA CON PERE
| 14.00 |
Baby arugula with pear,walnuts and gorgonzola dolce in citrus vinaigrette
INSALATA EXCELENTE
| 16.00 |
Smoked salmon with arugula and cappers in citrus dressing finished with goat cheese
CESARE
| 12.00 |
Romaine hearts, Parmigiano and homemade croutons dressed with our own Caesar dressing
AVOCADO
| 13.00 |
Hass avocado, romaine hearts, cherry tomatoes in citrus dressing
CAVOLO NERO
| 15.00 |
Organic blk kale, currants, toasted pine nuts, pecorino, parmigiano, lemon vinaigrette
PIZZA
Made with San Marzano d.o.p. tomato sauce
LINDA
| 20.00 |
Truffle cream, fresh mozzarella, wild mushrooms, basil
MARGHERITA
| 13.95 |
tomato sauce, fior di latte mozzarella and fresh basil
SOPPRESSATA
| 17.00 |
tomato sauce, fior di latte, spicy salame, mushrooms and red peppers
PROSCIUTTO E RUCOLA
| 19.00 |
Tomato sauce, fior di latte, prosciutto di Parma, arugula and shaved Parmigiano
RUSTICA
| 18.00 |
Tomato sauce, fior di latte, grilled Italian sausage,Gorgonzola dolce and caramelized onions
QUATRO STAGIONE
| 18.00 |
Tomato sauce, fresh mozzarella, prosciutto di Parma, zucchini, mushrooms & olives
BIANCA
| 19.00 |
Fresh mozzarella, gorgonzola dolce, pear, pancetta, caramelized onions and walnuts
FRESH PASTA
Gluten free or whole wheat pasta add $3.00
BAULETTI
| 22.00 |
Mascarpone and polenta filled jumbo bauletti pasta in gorgonzola cream sauce topped with toasted walnuts
RAGÚ BOLOGNESE
| 18.00 |
Homemade rigatoni pasta in traditional veal ragú bolognese
RIGATONI CON GUSTO
| 19.00 |
Grilled chicken and mushrooms in a blush sauce topped with goat cheese
ORECCHIETTE BARESI
| 18.00 |
Grilled Italian sausage, rapini and roasted peppers in tomato sauce
RAVIOLI AI FUNGHI
| 20.00 |
Large mushroom ravioli in a mushroom cream sauce
GNOCCHI AL RAGU DI MANZO
| 20.00 |
Handmade potato gnocchi with Chianti braised short rib ragú
LINGUINE CON GAMBERI
| 21.00 |
Black tiger shrimps,roasted cherry tomatoes and arugula in a white wine lemon sauce
SCOGLIO
| 24.00 |
Linguine with scallops,mussels,clams,calamari and blk tiger shrimps in light tomato sauce
SPAGHETTI CON GAMBERI
| 21.00 |
Artisian pasta w/blk tiger shrimps,roasted cherry tomatoes and arugula in a white wine lemon sauce
RISOTTO
RISOTTO DI MARE
| 24.00 |
Blk tiger shrimps, scallops,clams, mussels and calamari in light tomato sauce
RISOTTO FUNGHI MISTI
| 22.00 |
Wild mushrooms in truffle essence with Parmigiano shavings
PESCE
FISH | served with organic greens,cherry tomatoes in our aged balsamic vinaigrette
GRIGLIATA DI CALAMARI
| 24.00 |
Moist and tender char-grilled squid
MISTO DI MARE ALLA GRIGLIA
| 33.00 |
Large prawn, calamari and octopus grilled to perfection
GAMBERONI AI FERRI
| 34.00 |
Four large prawns grilled and dressed with lemon dressing
CARNE
All main courses are served with daily prepared Chef choice of sides
MEDAGLIONI DI VITELLO
| 32.00 |
Veal Provimi medallions in a wild mushroom sauce
PETTO DI POLLO ALLA GRIGLIA
| 24.00 |
Grilled honey-dijon chicken breast
SCALOPPINE DI VITELLO AI FUNGHI
| 27.00 |
Provimi veal scaloppine sautéed in a wild mushrooms cream sauce
COSTOLETTE DI AGNELLO ALLA GRIGLIA
| 32.00 |
New Zealand lamb chops grilled to perfection
CONTORNI
SIDE ORDER | only available for order with main dishes
Sautéed wild mushrooms
| 9.00 |
Rapini with roasted garlic
| 9.00 |
Caesar salad
| 5.00 |
Roasted mini yukon gold potatoes
| 5.00 |
Roasted brussel sprouts
| 5.00 |
Grilled zucchini
| 5.00 |
We reserve the right to add 18% gratuity to all parties of 7 and more ppl
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.