Menu
Food
PrintAntipasti
HOUSEMADE BREAD
| 3.50 |
freshly baked focaccia
CALAMARI FRITTI
| 19.00 |
deep fried calamari rings served with spicy marinara sauce
OLIVE MISTE
| 9.50 |
Assortes Italian olive marinated in fine herbss
AFFETTATO-MEZZO
| 19.00 |
variety of Italian cured meats
PARMIGIANA DI MELANZANE
| 16.00 |
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano
ARANCINI
| 13.00 |
arborio risotto balls/mozzarella/veal bolognese
Insalate
CESARE
| 15.00 |
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
| 17.00 |
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ARUGULA
| 16.00 |
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing
ADD GRILLED CHICKEN BREAST
| 10.50 |
Add grilled chicken to any salad
Pizza
MARGHERITA
| 17.00 |
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
| 20.00 |
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
| 20.00 |
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & olives
PROSCIUTTO
| 23.00 |
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VEGETERIANA
| 19.00 |
San Marzano tomato sauce, fior di latte, mushrooms, artichoke, chared onions and blk olives
PIZZA BIANCA
| 22.00 |
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)
(no tomato sauce)
CAPRICCIOSA
| 21.00 |
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)
PEPPERONI
| 19.00 |
San Marzano tomato sauce, fresh mozarella and mild pepperoni
Pasta
add $3.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
| 23.00 |
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
| 24.00 |
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
| 25.00 |
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
ALL' AMATRICIANA
| 22.00 |
linguine made with pancetta and onions in a spicy tomato sauce
PENNE AL FORNO
| 21.00 |
baked pasta in Vodka flambe rose sauce and Fontina cheese
SECONDI
GRILLED CALAMARI
| 29.00 |
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
CHICKEN PARM
| 28.00 |
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro
RISOTTO
RISOTTO FUNGHI MISTI
| 25.00 |
wild mushrooms in truffle essence with parmigiano shavings
Contorni
DOLCE
AFFOGATO
| 10.00 |
shot of espresso poured over vanilla gelato
TIRAMISU
| 12.00 |
Traditional Italian Dessert made with love!
CREME BRULE
| 10.00 |
Rich custard topped with carmelized sugar
CHEESE PLATTER
| 22.00 |
Assorted Italian cheeses
PANNA COTTA PISTACHIO
| 10.00 |
Due to the Covid challenges we can't allow any substitutions or modifications at the moment.
Thank you for respecting our menu and for your understanding
Alcohol
PrintSPARKLING & ROSE
PROSECCO
| GLASS | 13.00 | |
| BOTTLE | 57.00 |
ROSE
| glass | 15.00 | |
| 1/2 litre | 43.00 | |
| bottle | 66.00 |
NV PROSECCO SUPERIORE
| bottle | 75.00 |
Villa Sandi,Veneto
WHITE WINE
CHARDONNAY
| glass | 13.00 | |
| 1/2litre | 38.00 | |
| bottle | 58.00 |
FALANGINA
| glass | 14.00 | |
| 1/2 litre | 39.00 | |
| bottle | 59.00 |
PINOT GRIGIO
| glass | 14.00 | |
| 1/2litre | 39.00 | |
| bottle | 59.00 |
PECORINO
| bottle | 63.00 |
Terre di Chieti,Abruzzo 2016
GAVI DI GAVI
| bottle | 67.00 |
Bersano, Piedmont 2017
GRECO DI TUFO
| bottle | 64.00 |
CHARDONNAY
| bottle | 110.00 |
Miner, Napa Valley
RED WINE
Cabarnet Sauvignon
| glass | 14.00 | |
| 1/2 litre | 39.00 | |
| bottle | 59.00 |
CHIANTI
| glass | 15.00 | |
| 1/2 litre | 44.00 | |
| bottle | 66.00 |
RIPASSO
| glass | 14.50 | |
| 1/2 litre | 40.00 | |
| bottle | 60.00 |
MONTEPULCIANO
| glass | 15.00 | |
| 1/2 litre | 43.00 | |
| bottle | 64.00 |
BARBARESCO
| BOTTLE | 96.00 |
Castello Di Neive 2018
NERO D'AVOLA
| BOTtle | 64.00 |
Nero D'Avola DOC, Realacademia 2017
CHIANTI CLASSICO RISERVA
| BOTTLE | 93.00 |
Rocca Guicciarda Ricasoli 2018
MONTEPULCIANO
| BOTTLe | 115.00 |
Marina Cvetic, Abruzzo 2015
BRUNELLO DI MONTALCINO
| BOTTLE | 185.00 |
San Polo, Tuscany 2013
AMARONE IL BOSCO
| BOTTLE | 180.00 |
Gerardo Cesari, Veneto 2009
PRIMITIVO
| 62.00 |
Duca Di Saragnano, Puglia 2019
AMARONE CLASSICO
| 95.00 |
Remo Farina, Amazon della Valplicella Classico 2018
Zinfandel
| 66.00 |
Three Finger Jack Old Vine,California 2018
BEER
De Halve Maan Straffe Hendrik Heritage
| ABV 11% | 45.00 |
2018 vintage 750 ML BOTTLE
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
PERONI
| 8.00 |
KROMBACHER
| 9.00 |
CORONA
| 8.00 |
COCTAILS
APEROL SPRITZ
| 14.00 |
Aperol/Prosecco/spalsh of SP
Italian iconic refreshing aperitif
Italian iconic refreshing aperitif
Balsamico Sangria
| 15.00 |
Brandy/Peach Schnapps/Wine/splash of limonata
***pls specify if you would like white wine or red wine sangria***
***pls specify if you would like white wine or red wine sangria***
Negroni
| 15.00 |
Gin/Campari/Sweet Vermouth
Sparks on Yonge
| 15.00 |
Malfy Gin Rosa/Freshl Grapefruit/Lemon/splash of Pamplemousse
Negroni Sbagliato
| 14.00 |
Campari/Sweet vermouth/Champagne
Pirlo
| 14.00 |
Campari/Prosseco/San Pellegrino
Garibaldi
| 14.00 |
Campari/Fresh OJ/Splash SP
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.