Menu
Take out menu
PrintAntipasti
SOUP OF THE DAY
| 9.00 |
Chef's daily creation
FOCACCIA
| 5.00 |
freshly baked focaccia
CALAMARI FRITTI
| 18.00 |
deep fried calamari rings served with spicy marinara sauce
OLIVE
| 9.00 |
Italian olives
MEZZO-MEZZO
| 24.00 |
variety of Italian cured meats and cheeses
BRUSCHETTA POMODORO
| 17.00 |
Baked to order focaccia topped with diced tomatoes, shaved parmigiano, and olives.
***serves two ppl***
***serves two ppl***
Insalate
CESARE
| 13.00 |
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
| 16.00 |
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ADD GRILLED CHICKEN BREAST
| 11.00 |
CAPRESE
| 15.00 |
For Di Latte Mozzarella & Tomatoes
RUCOLA
| 16.00 |
arugula, avocado, hemp seed, green onion & pomegranate seeds in lemon dressing
Pizza
MARGHERITA
| 14.00 |
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
| 19.00 |
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
| 19.00 |
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & peppers
PROSCIUTTO
| 21.00 |
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETTA
| 20.00 |
San Marzano tomato sauce, fior di latte, peppers, mushrooms, chared onions, fresh tomatoes & goat cheese
FUNGHI
| 20.00 |
fior di latte, fontina, pecorino & mushrooms (pizza biaca, no tomato sauce)
TONNO
| 19.00 |
San Marzano tomato sauce, fir di latte, tuna, black olives, chared onion & oregano
QUATTRO FORMAGGI
| 19.00 |
San Marzano tomato sauce, fresh mozarella, gorgonzola, parmigiano & fontina cheese
Pasta
add $2.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
| 21.00 |
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
| 20.00 |
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
| 21.00 |
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
TONNARELLI
| 20.00 |
hand made tonnarelli with pancetta and pecorino cheese
LINGUINE
| 22.00 |
artisan linguine with calamari, capers & olives in San Marzano tomato sauce
BUTTERNUT SQUASH GNOCCHI
| 22.00 |
pancetta, pistachio and strachatella in white wine sauce
MEZZE MANICHE
| 20.00 |
short pasta with san dried tomatoe, goat cheese and vodka in tomato cream sauce
PENNE AL FORNO
| 19.00 |
baked pasta in Vodka flambe rose sauce and Fontina cheese
SECONDI
Grilled Calamari
| 26.00 |
moist and tender char-grilled squid
MISTO DI MARE ALLA GRIGLIA
| 39.00 |
large prawn, calamari & octopus grilled to perfection
RISOTTO
RISOTTO FUNGHI MISTI
| 24.00 |
wild mushrooms in truffle essence with parmigiano shavings
Contorni
home made red hot chili peppers in oil
| 10.00 |
DOLCE
Tiramisú
| 11.00 |
Traditional Italian Dessert made with love!
Vanilla Panna Cotta
| 7.00 |
Vanilla Panna Cotta with strawberry topping
Dulce De Leche
| 12.00 |
Caramel Cheesecake
Please respect our dishes as recommended by our chefs,
this includes no substitutions in order to maintain the authenticity and integrity of our food
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.