Menu
Main menu
PrintAntipasti
RIBOLLITA SOUP
| 8.99 |
tuscan style vegetable soup
FOCACCIA
| 4.99 |
freshly baked focaccia, evoo, fine herbs & artisian sea salt flakes
OLIVE MISTE
| 7.99 |
assorted olives marinated in fine herbs
GRIGLIATA DI PORTOBELLO
| 13.99 |
grilled portobello mushrooms
CALAMARI FRITTI
| 16.99 |
deep fried calamari rings
ANTIPASTO DI POLPO
| 17.99 |
grilled tender octopus served with cannellini beans
MEZZO-MEZZO
| 19.99 |
Variety of cured meats, cheeses and olives
ANTIPASTO DI CALAMARI
| 17.99 |
grilled calamari,roasted red peppers & balsamico reduction
BRUSCHETTA RUSTICA
| 9.99 |
homemade focaccia w/ ricotta,roasted cherry tomatoes, goat cheese & aged balsamic
BRODETTO DI COZZE
| 14.99 |
fresh mussels gently cooked in a white wine & tomato broth
GAMBERI ALLA SAMBUCA
| 17.99 |
black tiger shrimps, cherry tomatoes, leeks & green peppercorn in Sambuca cream sauce
Insalate
BURRATA
| 21.99 |
Italian imported cheese served w/cherry tomatoes, pistachio pesto & crostini
CESARE
| 12.99 |
crisp romaine tossted in out caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
| 15.99 |
organic black kale massaged with lemon vinaigrette, dressed with currants, toasted pine nuts, pecorino & parmigiano cheese
AVOCADO
| 13.99 |
hass avocado, crisp romaine & cherry tomatoes in home made lemon dressing
RUCOLA CON PERE
baby arugula with pear, walnuts & gorgonzola dolce in our citrus vinaigrette
INSALATA MISTA
| 10.99 |
organic mixed greens & cherry tomatoes in our aged balsamic dressing
Pizza
MARGHERITA
| 15.99 |
tomato sauce, fior di latte mozzarella, pecorino & fresh basil
ZINGARA
| 18.99 |
fior di latte mozzarella, pecorino, gorgonzola, guanciale & chared onion (no tomato sauce)
DIAVOLA
| 16.99 |
tomato sauce, fior di latte mozzarella, pecorino & spicy soppressata
PROSCIUTTO E RUCOLA
| 18.99 |
tomato sauce, fior di latte mozzarella, prosciutto di Parma, arugula & parmigiano
LINDISIMA
| 20.95 |
tomato sauce, fior di latte, grilled black tiger shrimps & portobello w/peperoncino (spicy)
Pasta
add $2.00 for gluten free or whole wheat pasta
BALSAMICO
| 18.99 |
handmade tagliatelle, sun-dried tomato & goat cheese house made pesto with touch of cream
RAGÚ BOLOGNESE
| 17.99 |
fresh rigatoni pasta in traditional veal ragú bolognese
GNOCCHI AL RAGU DI MANZO
| 21.99 |
handmade gnocchi in chianti braised short rib ragù with pecorino cheese
GNOCCHI GORGONZOLA
| 20.99 |
handmade spinach gnocchi in gorgonzola cream sauce w/walnuts & pear
LINGUETTE CON GAMBERI
| 21.99 |
black tiger shrimps, cherry tomatoes & arugula in a white wine lemon sauce
RAVIOLI AI FUNGHI
| 20.99 |
large mushroom ravioli in a porcini cream sauce
SCOGLIO
| 23.99 |
linguette with mussels, calamari and blk tiger shrimps in light tomato sauce
RIGATONI GUANCIALE
| 18.99 |
fresh rigatoni with guanciale & pecorino cheese in rose sauce
TAGLIATELLE AL RAGÙ DI ANATRA
| 21.99 |
handmade tagliatelle with duck ragu & ricotta cheese
RISOTTO
daily risotto speacial available
SECONDI
all mains are served w/Chef choice of accompaniments
GAMBERONI AI FERRI
| 32.99 |
large prawns grilled & dressed with lemon dressing
GRIGLIATA DI CALAMARI
| 24.99 |
moist and tender char-grilled squid
PESCE ALLA GRIGLIA
catch of the day......market price
GRIGLIATA DI CARNE MISTA
| 31.99 |
Italian sausage,lamb chops & chicken grilled to perfection
POLLO AL FUOCO
| 21.99 |
grilled chicken breast
SCALOPPINE SALTIMBOCCA
| 26.99 |
veal scaloppine w/prosciutto in sage butter sauce
POLLO CON LIMONE
| 23.99 |
chicken breast sautéed in lemon white wine sauce
SCALOPPINE AI FUNGHI
| 26.99 |
veal scaloppine sautéed in a mushroom cream sauce
Contorni
roasted yukon gold potatoes
| 7.99 |
lingune aglio e olio
| 7.99 |
grilled broccoli
| 7.99 |
penne pomodoro
| 7.99 |
Please respect our dishes as recommended by our chefs,
this includes no substitutions in order to maintain the authenticity and integrity of our food
We reserve the right to add 18% gratuity to all parties of 7 and more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.