Menu
Take out menu
PrintAntipasti
SOUP OF THE DAY
9.00 |
Chef's daily creation
FOCACCIA
5.00 |
freshly baked focaccia
CALAMARI FRITTI
18.00 |
deep fried calamari rings served with spicy marinara sauce
OLIVE
9.00 |
Italian olives
MEZZO-MEZZO
24.00 |
variety of Italian cured meats and cheeses
BRUSCHETTA POMODORO
17.00 |
Baked to order focaccia topped with diced tomatoes, shaved parmigiano, and olives.
***serves two ppl***
***serves two ppl***
EGGPLANT PARMIGIANA
14.00 |
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano
PARMESAN TRUFFLE FRIES
9.95 |
Potato fries dressed with truffle oil and parmigiano cheese served with chipotle aioli
GRIGLIATA DI VERDURE
14.00 |
mediteranian grilled vegies mix
Insalate
CESARE
14.00 |
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
16.00 |
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ADD GRILLED CHICKEN BREAST
9.00 |
CAPRESE
15.00 |
For Di Latte Mozzarella & Tomatoes
BARBABIETOLA
16.00 |
beets carpaccio, baby arugula, goat cheese and pine nuts in our signature aged balsamic vinaigrette
Pizza
MARGHERITA
15.00 |
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
19.00 |
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
19.00 |
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & peppers
PROSCIUTTO
21.00 |
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETTA
20.00 |
San Marzano tomato sauce, fior di latte, peppers, mushrooms, chared onions, blk olives & goat cheese
FUNGHI
20.00 |
fior di latte, fontina, pecorino & mushrooms (pizza biaca, no tomato sauce)
TONNO
19.00 |
San Marzano tomato sauce, fir di latte, tuna, black olives, chared onion & oregano
QUATTRO FORMAGGI
19.00 |
San Marzano tomato sauce, fresh mozarella, gorgonzola, parmigiano & fontina cheese
PEPPERONI
17.00 |
San Marzano tomato sauce, fresh mozarella and mild pepperoni
Pasta
add $3.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
21.00 |
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
20.00 |
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
22.00 |
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
TONNARELLI
20.00 |
hand made tonnarelli with pancetta and pecorino cheese
LINGUINE
22.00 |
artisan linguine with calamari, capers & olives in San Marzano tomato sauce
PENNE AL FORNO
19.00 |
baked pasta in Vodka flambe rose sauce and Fontina cheese
MEZZE MANICHE
20.00 |
short pasta with san dried tomatoe, goat cheese and vodka in tomato cream sauce
GNOCCHI AL RAGÙ DI MANZO
22.00 |
handmade gnocchi served in chianti braised short rib ragù & parmigano
SECONDI
GRILLED CALAMARI
25.00 |
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
WILD COD
29.00 |
grilled wild cod served with lingiune in tomato sauce with capers and olives
CHICKEN PARM
26.00 |
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with penne pomodoro
RISOTTO
RISOTTO FUNGHI MISTI
24.00 |
wild mushrooms in truffle essence with parmigiano shavings
Contorni
DOLCE
Tiramisú
11.00 |
Traditional Italian Dessert made with love!
Dulce De Leche
12.00 |
Caramel Cheesecake
Please respect our dishes as recommended by our chefs,
this includes no substitutions in order to maintain the authenticity and integrity of our food
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.