Menu
Food
PrintAntipasti
FOCACCIA
| 5.00 |
freshly baked focaccia+evoo+fine herbs+artisian sea salt flakes
CALAMARI FRITTI
| 20.00 |
deep fried calamari rings served with spicy marinara sauce
OLIVE MISTE
| 10.00 |
Assortes Italian olive marinated in fine herbss
ANTIPASTO DELLA CASA
| 29.00 |
Chefs daily creations of different antipasto,serves 3-4 ppl
MOZZARELLA FRITATA
| 14.00 |
Fried mozzarella balls served with spicy marinara
BRUSCHETTA CON CREMA DI TARTUFO
| 19.00 |
truffle cream+fior di latte+fontina cheese+mixed mushrooms
PATATAINE AL TRTUFO
| 12.00 |
Parmesan truffle fries served with chipotle mayo
ARANCINI
| 16.00 |
arborio risotto balls/mozzarella/veal bolognese
Insalate
CESARE
| 15.00 |
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
| 17.00 |
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ARUGULA
| 16.00 |
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing
Pizza
MARGHERITA
| 18.00 |
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
| 21.00 |
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
| 20.00 |
San Marzano tomato sauce, fior di latte,spicy soppressata,roasted red peppers & olives
PROSCIUTTO
| 22.00 |
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETA
| 22.00 |
San Marzano tomato sauce, fior di latte, mushrooms, zucchini, roaster red peppers+onions and blk olives
FUNGHI
| 22.00 |
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)
(no tomato sauce)
CAPRICCIOSA
| 21.00 |
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)
GENOVESE
| 22.00 |
pesto+fior di latte+pecorino cheese+prosciutto crudo+sun-dried tomatoes
PEPPERONI
| 19.00 |
San Marzano tomato sauce, fresh mozarella and mild pepperoni
ZUCCA
| 22.00 |
pizza Bianca with zucchini+olives+mozzarella+brie cheese
Pasta
add $4.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
| 24.00 |
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
| 23.00 |
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
| 25.00 |
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
PENNE ARRABIATA
| 19.00 |
Spicy tomato sauce+blk olives
LINGUINE CALAMARI
| 26.00 |
Linguine with calamari+tomato sauce +olives+capers
LINGUINI GAMBERI
| 29.00 |
Linguine with tiger shrimps+cherry+tomatoes+arugula in white wine lemon sauce
RAGU DI MANZO
| 26.00 |
hand made tagliatelle served in short rib ragù sauce braised with Chianti wine
SECONDI
GRILLED CALAMARI
| 32.00 |
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
PARMIGIANA DI MELANZANE
| 26.00 |
fried and breaded eggplant baked in tomato sauce with mozzarela +parmigiano
CHICKEN PARM
| 32.00 |
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro
SPECIALS
CHEF'S RISOTTO OF THE DAY
Ask your server about the daily prepared risotto creation & pricing
CHEF'S CATCH OF THE DAY
ask your server about the daily prepared fish creation & pricing
CHEF'S MEAT OF THE DAY
ask your server about the daily prepared meat creation & pricing
FAMILY TUESDAY
| 55.00 |
Buy any three pizza-TAKE OUT ONLY
WINE WEDNESDAY
1/2 priced bottles of wine, ask your server about today's wine selection
DOLCE
AFFOGATO
| 10.00 |
shot of espresso poured over vanilla gelato
TIRAMISU
| 12.00 |
Traditional Italian Dessert made with love!
CREME BRULE
| 11.00 |
Rich custard topped with carmelized sugar
CHEESE PLATTER
| 19.00 |
Assorted Italian cheeses
BUDINO AL CIOCCOLATO
| 10.00 |
Craving a decadent indulgence? You have to try our budino, also known as Italian chocolate pudding
Due to the Covid challenges we can't allow any substitutions or modifications at the moment.
Thank you for respecting our menu and for your understanding
Alcohol
PrintSPARKLING & ROSE
Rocca Guicciarda Ricasoli 2018
| GLASS | 13.00 | |
| BOTTLE | 57.00 |
ROSE
| glass | 15.00 | |
| 1/2 litre | 43.00 | |
| bottle | 66.00 |
NV PROSECCO SUPERIORE
| bottle | 79.00 |
Villa Sandi,Veneto
WHITE WINE
CHARDONNAY
| glass | 13.00 | |
| 1/2litre | 38.00 | |
| bottle | 58.00 |
PINOT GRIGIO
| glass | 14.00 | |
| 1/2litre | 41.00 | |
| bottle | 59.00 |
PECORINO
| bottle | 66.00 |
Terre di Chieti,Abruzzo 2016
GAVI DI GAVI
| bottle | 67.00 |
Bersano, Piedmont 2017
GRECO DI TUFO
| bottle | 71.00 |
CHARDONNAY
| bottle | 130.00 |
Miner, Napa Valley
RED WINE
CABARNET SAUVIGNON
| glass | 14.00 | |
| 1/2 litre | 41.00 | |
| bottle | 59.00 |
CHIANTI
| glass | 15.00 | |
| 1/2 litre | 44.00 | |
| bottle | 66.00 |
RIPASSO
| glass | 15.00 | |
| 1/2 litre | 42.00 | |
| bottle | 64.00 |
MONTEPULCIANO
| glass | 15.00 | |
| 1/2 litre | 44.00 | |
| bottle | 66.00 |
BARBARESCO
| BOTTLE | 99.00 |
Castello Di Neive 2018
NERO D'AVOLA
| BOTtle | 64.00 |
Nero D'Avola DOC, Realacademia 2017
CHIANTI CLASSICO RISERVA
| BOTTLE | 98.00 |
Rocca Guicciarda Ricasoli 2018
MONTEPULCIANO
| BOTTLe | 115.00 |
Marina Cvetic, Abruzzo 2015
BRUNELLO DI MONTALCINO
| BOTTLE | 195.00 |
San Polo, Tuscany 2013
AMARONE IL BOSCO
| BOTTLE | 210.00 |
Gerardo Cesari, Veneto 2009
PRIMITIVO
| 69.00 |
Duca Di Saragnano, Puglia 2019
AMARONE CLASSICO
| 99.00 |
Remo Farina, Amazon della Valplicella Classico 2018
ZINFANDEL
| 66.00 |
Three Finger Jack Old Vine,California 2018
GRAN PASSIONE
| 59.00 |
BEER
De Halve Maan Straffe Hendrik Heritage
| ABV 11% | 45.00 |
2018 vintage 750 ML BOTTLE
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
PERONI
| 8.00 |
BRUGSE ZOT DARK
| 11.00 |
Brugse Zot Dubbel is a medium bodied and well rounded, malty-caramel, dark speciality
CORONA
| 8.00 |
BRUGSE ZOT BLOND
| 11.00 |
Traditional top-fermented Belgian beer with additional fermentation in the bottle. Halve Maan brewery located in the heart of Bruges from 1856
COCTAILS
APEROL SPRITZ
| 15.00 |
Aperol/Prosecco/spalsh of SP
Italian iconic refreshing aperitif
Italian iconic refreshing aperitif
Balsamico Sangria
| 15.00 |
Brandy/Peach Schnapps/Wine/splash of limonata
***pls specify if you would like white wine or red wine sangria***
***pls specify if you would like white wine or red wine sangria***
Negroni
| 16.00 |
Gin/Campari/Sweet Vermouth
Sparks on Yonge
| 16.00 |
Malfy Gin Rosa/Freshl Grapefruit/Lemon/splash of Pamplemousse
Negroni Sbagliato
| 15.00 |
Campari/Sweet vermouth/Champagne
Pirlo
| 14.00 |
Campari/Prosseco/San Pellegrino
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.