Menu
Food
PrintAntipasti
HOUSEMADE BREAD
| 3.50 |
freshly baked focaccia
CALAMARI FRITTI
| 19.00 |
deep fried calamari rings served with spicy marinara sauce
OLIVE MISTE
| 9.50 |
Assortes Italian olive marinated in fine herbss
AFFETTATO-MEZZO
| 19.00 |
variety of Italian cured meats
PARMIGIANA DI MELANZANE
| 16.00 |
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano
ARANCINI
| 13.00 |
arborio risotto balls/mozzarella/veal bolognese
Insalate
CESARE
| 14.00 |
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
| 17.00 |
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ARUGULA
| 16.00 |
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing
ADD GRILLED CHICKEN BREAST
| 9.50 |
Add grilled chicken to any salad
Pizza
MARGHERITA
| 16.00 |
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
| 20.00 |
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
| 20.00 |
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & olives
PROSCIUTTO
| 21.00 |
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VEGETERIANA
| 19.00 |
San Marzano tomato sauce, fior di latte, mushrooms, artichoke, chared onions and blk olives
PIZZA BIANCA
| 21.00 |
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)
(no tomato sauce)
CAPRICCIOSA
| 20.00 |
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)
PEPPERONI
| 19.00 |
San Marzano tomato sauce, fresh mozarella and mild pepperoni
Pasta
add $3.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
| 22.00 |
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
| 22.00 |
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
| 24.00 |
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
ALL' AMATRICIANA
| 20.00 |
linguine made with pancetta and onions in a spicy tomato sauce
PENNE AL FORNO
| 20.00 |
baked pasta in Vodka flambe rose sauce and Fontina cheese
SECONDI
GRILLED CALAMARI
| 27.00 |
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
CHICKEN PARM
| 27.00 |
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro
RISOTTO
RISOTTO FUNGHI MISTI
| 24.00 |
wild mushrooms in truffle essence with parmigiano shavings
Contorni
DOLCE
AFFOGATO
| 9.00 |
shot of espresso poured over vanilla gelato
TIRAMISU
| 11.00 |
Traditional Italian Dessert made with love!
CREME BRULE
| 10.00 |
Rich custard topped with carmelized sugar
CHEESE PLATTER
| 19.00 |
Assorted Italian cheeses
Due to the Covid challenges we can't allow any substitutions or modifications at the moment.
Thank you for respecting our menu and for your understanding
Alcohol
PrintSPARKLING & ROSE
PROSECCO
| GLASS | 12.00 | |
| BOTTLE | 55.00 |
ROSE
| glass | 15.00 | |
| 1/2 litre | 43.00 | |
| bottle | 65.00 |
NV GRAN CUVÉE ROSE
| bottle | 75.00 |
Farnese Vini,Swarovski,Basilicata
NV PROSECCO SUPERIORE
| bottle | 69.00 |
Villa Sandi,Veneto
WHITE WINE
CHARDONNAY
| glass | 12.50 | |
| 1/2litre | 37.00 | |
| bottle | 57.00 |
Fox Brook, California, 2019
FALANGINA
| glass | 13.00 | |
| 1/2 litre | 39.00 | |
| bottle | 59.00 |
Falangina del SannioTaburno 2018 JS 92 points
PECORINO
| 59.00 |
Terre di Chieti,Abruzzo 2016
GAVI DI GAVI
| bottle | 62.00 |
Bersano, Piedmont 2017
CHARDONNAY
| bottle | 115.00 |
Miner, Napa Valley
RED WINE
PRIMITIVO
| glass | 12.50 | |
| 1/2 litre | 37.00 | |
| bottle | 57.00 |
Primitivo, Salento Rivera 2018 JS90 points
RIPASSO
| glass | 14.00 | |
| 1/2 litre | 42.00 | |
| bottle | 63.00 |
Cabarnet Sauvignon
| glass | 12.50 | |
| 1/2 litre | 37.00 | |
| bottle | 57.00 |
Fox Brook, California, 2016
CABERNET SAUVIGNON EDGE
| BOTTLE | 99.00 |
Edge Alexander Valley,California 2016
ROSSO DI MONTALCINO
| bottle | 76.00 |
Collemattoni,Tuscany 2017
AMARONE
| BOTtle | 97.00 |
Delibori, Veneto 2015
LEGGENDA PRIMITIVO
| BOTtle | 98.00 |
Vigneti Del Salento, Puglia 2016
MONTEPULCIANO
| BOTTLe | 115.00 |
Marina Cvetic, Abruzzo 2015
BARBARESCO
| BOTTLE | 99.00 |
Ca'del Baio, Piedmont 2016
EDIZIONE 17
| BOTTLE | 118.00 |
Farnese Vini, Abruzzo 2016
BRUNELLO DI MONTALCINO
| BOTTLE | 195.00 |
San Polo, Tuscany 2013
AMARONE IL BOSCO
| BOTTLE | 185.00 |
Gerardo Cesari, Veneto 2009
CHIANTI CLASSICO RISERVA
| 89.00 |
TERRABIANCA CROCE DOCG
BEER
De Halve Maan Straffe Hendrik Heritage
| ABV 11% | 43.00 |
2018 vintage 750 ML BOTTLE
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness
PERONI
| 8.00 |
KROMBACHER
| 9.00 |
BRUGSE ZOT BLOND
| ABV6% | 11.00 |
Traditional top-fermented Belgian beer with additional fermentation in the bottle. Brugse Zot Blond is a medium bodied and well rounded, malty-hoppy, blond speciality.
BRUGSE ZOT DARK
| ABV7.5% | 11.00 |
Brugse Zot Dubbel is a medium bodied and well rounded, malty-caramel, dark speciality.
CORONA
| 8.00 |
COCTAILS
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.