Balsamico

Balsamico 2029 Yonge St., Toronto, ON (647) 348-0337 FacebookTwitterYelpTripAdvisorZomatoTB Dine
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Menu

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Food

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Antipasti

HOUSEMADE BREAD

3.50
freshly baked focaccia

CALAMARI FRITTI

19.00
deep fried calamari rings served with spicy marinara sauce

OLIVE MISTE

9.50
Assortes Italian olive marinated in fine herbss

AFFETTATO-MEZZO

19.00
variety of Italian cured meats

PARMIGIANA DI MELANZANE

16.00
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano

ARANCINI

13.00
arborio risotto balls/mozzarella/veal bolognese

Insalate

CESARE

15.00
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano

CAVOLO NERO

17.00
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese

ARUGULA

16.00
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing

ADD GRILLED CHICKEN BREAST

10.50
Add grilled chicken to any salad

Pizza

MARGHERITA

17.00
San Marzano tomato sauce and fior di latte mozzarella

ZINGARA

20.00
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion

DIAVOLA

20.00
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & olives

PROSCIUTTO

23.00
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano

VEGETERIANA

19.00
San Marzano tomato sauce, fior di latte, mushrooms, artichoke, chared onions and blk olives

PIZZA BIANCA

22.00
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)

CAPRICCIOSA

21.00
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)

PEPPERONI

19.00
San Marzano tomato sauce, fresh mozarella and mild pepperoni

Pasta

add $3.00 for gluten free or whole wheat pasta

TAGLIATELLE FUNGHI

23.00
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce

RAGÚ BOLOGNESE

24.00
rigatoni pasta in traditional veal ragú bolognese

GNOCCHI QUATTRO FORMAGGI

25.00
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano

ALL' AMATRICIANA

22.00
linguine made with pancetta and onions in a spicy tomato sauce

PENNE AL FORNO

21.00
baked pasta in Vodka flambe rose sauce and Fontina cheese

SECONDI

GRILLED CALAMARI

29.00
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing

CHICKEN PARM

28.00
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro

RISOTTO

RISOTTO FUNGHI MISTI

25.00
wild mushrooms in truffle essence with parmigiano shavings

Contorni

DOLCE

AFFOGATO

10.00
shot of espresso poured over vanilla gelato

TIRAMISU

12.00
Traditional Italian Dessert made with love!

CREME BRULE

10.00
Rich custard topped with carmelized sugar

CHEESE PLATTER

22.00
Assorted Italian cheeses

PANNA COTTA PISTACHIO

10.00

Due to the Covid challenges we can't allow any substitutions or modifications at the moment.
Thank you for respecting our menu and for your understanding

Alcohol

Print

SPARKLING & ROSE

PROSECCO

GLASS13.00
BOTTLE57.00

ROSE

glass15.00
1/2 litre43.00
bottle66.00

NV PROSECCO SUPERIORE

bottle75.00
Villa Sandi,Veneto

WHITE WINE

CHARDONNAY

glass13.00
1/2litre38.00
bottle58.00

FALANGINA

glass14.00
1/2 litre39.00
bottle59.00

PINOT GRIGIO

glass14.00
1/2litre39.00
bottle59.00

PECORINO

bottle63.00
Terre di Chieti,Abruzzo 2016

GAVI DI GAVI

bottle67.00
Bersano, Piedmont 2017

GRECO DI TUFO

bottle64.00

CHARDONNAY

bottle110.00
Miner, Napa Valley

RED WINE

Cabarnet Sauvignon

glass14.00
1/2 litre39.00
bottle59.00

CHIANTI

glass15.00
1/2 litre44.00
bottle66.00

RIPASSO

glass14.50
1/2 litre40.00
bottle60.00

MONTEPULCIANO

glass15.00
1/2 litre43.00
bottle64.00

BARBARESCO

BOTTLE96.00
Castello Di Neive 2018

NERO D'AVOLA

BOTtle64.00
Nero D'Avola DOC, Realacademia 2017

CHIANTI CLASSICO RISERVA

BOTTLE93.00
Rocca Guicciarda Ricasoli 2018

MONTEPULCIANO

BOTTLe115.00
Marina Cvetic, Abruzzo 2015

BRUNELLO DI MONTALCINO

BOTTLE185.00
San Polo, Tuscany 2013

AMARONE IL BOSCO

BOTTLE180.00
Gerardo Cesari, Veneto 2009

PRIMITIVO

62.00
Duca Di Saragnano, Puglia 2019

AMARONE CLASSICO

95.00
Remo Farina, Amazon della Valplicella Classico 2018

Zinfandel

66.00
Three Finger Jack Old Vine,California 2018

BEER

De Halve Maan Straffe Hendrik Heritage

ABV 11%45.00
2018 vintage 750 ML BOTTLE
Creamy, medium to full bodied, light to moderate carbonation, and a warming finish.Delicate and smooth feel. Fruit, malt, and vinous sweetness

PERONI

8.00

KROMBACHER

9.00

CORONA

8.00

COCTAILS

APEROL SPRITZ

14.00
Aperol/Prosecco/spalsh of SP
Italian iconic refreshing aperitif

Balsamico Sangria

15.00
Brandy/Peach Schnapps/Wine/splash of limonata
***pls specify if you would like white wine or red wine sangria***

Negroni

15.00
Gin/Campari/Sweet Vermouth

Sparks on Yonge

15.00
Malfy Gin Rosa/Freshl Grapefruit/Lemon/splash of Pamplemousse

Negroni Sbagliato

14.00
Campari/Sweet vermouth/Champagne

Pirlo

14.00
Campari/Prosseco/San Pellegrino

Garibaldi

14.00
Campari/Fresh OJ/Splash SP

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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