Balsamico

Balsamico 2029 Yonge St., Toronto, ON (647) 348-0337 FacebookTwitterYelpTripAdvisorZomatoTB Dine
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Menu

  • » Take out menu

Take out menu

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Antipasti

SOUP OF THE DAY

9.00
Chef's daily creation

FOCACCIA

5.00
freshly baked focaccia

CALAMARI FRITTI

18.00
deep fried calamari rings served with spicy marinara sauce

OLIVE

9.00
Italian olives

MEZZO-MEZZO

24.00
variety of Italian cured meats and cheeses

BRUSCHETTA POMODORO

17.00
Baked to order focaccia topped with diced tomatoes, shaved parmigiano, and olives.
***serves two ppl***

EGGPLANT PARMIGIANA

14.00
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano

PARMESAN TRUFFLE FRIES

9.95
Potato fries dressed with truffle oil and parmigiano cheese served with chipotle aioli

GRIGLIATA DI VERDURE

14.00
mediteranian grilled vegies mix

Insalate

CESARE

14.00
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano

CAVOLO NERO

16.00
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese

ADD GRILLED CHICKEN BREAST

9.00

CAPRESE

15.00
For Di Latte Mozzarella & Tomatoes

BARBABIETOLA

16.00
beets carpaccio, baby arugula, goat cheese and pine nuts in our signature aged balsamic vinaigrette

Pizza

MARGHERITA

15.00
San Marzano tomato sauce and fior di latte mozzarella

ZINGARA

19.00
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion

DIAVOLA

19.00
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & peppers

PROSCIUTTO

21.00
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano

VERDURETTA

20.00
San Marzano tomato sauce, fior di latte, peppers, mushrooms, chared onions, blk olives & goat cheese

FUNGHI

20.00
fior di latte, fontina, pecorino & mushrooms (pizza biaca, no tomato sauce)

TONNO

19.00
San Marzano tomato sauce, fir di latte, tuna, black olives, chared onion & oregano

QUATTRO FORMAGGI

19.00
San Marzano tomato sauce, fresh mozarella, gorgonzola, parmigiano & fontina cheese

PEPPERONI

17.00
San Marzano tomato sauce, fresh mozarella and mild pepperoni

Pasta

add $3.00 for gluten free or whole wheat pasta

TAGLIATELLE FUNGHI

21.00
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce

RAGÚ BOLOGNESE

20.00
rigatoni pasta in traditional veal ragú bolognese

GNOCCHI QUATTRO FORMAGGI

22.00
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano

TONNARELLI

20.00
hand made tonnarelli with pancetta and pecorino cheese

LINGUINE

22.00
artisan linguine with calamari, capers & olives in San Marzano tomato sauce

PENNE AL FORNO

19.00
baked pasta in Vodka flambe rose sauce and Fontina cheese

MEZZE MANICHE

20.00
short pasta with san dried tomatoe, goat cheese and vodka in tomato cream sauce

GNOCCHI AL RAGÙ DI MANZO

22.00
handmade gnocchi served in chianti braised short rib ragù & parmigano

SECONDI

GRILLED CALAMARI

25.00
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing

WILD COD

29.00
grilled wild cod served with lingiune in tomato sauce with capers and olives

CHICKEN PARM

26.00
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with penne pomodoro

RISOTTO

RISOTTO FUNGHI MISTI

24.00
wild mushrooms in truffle essence with parmigiano shavings

Contorni

DOLCE

Tiramisú

11.00
Traditional Italian Dessert made with love!

Dulce De Leche

12.00
Caramel Cheesecake

Please respect our dishes as recommended by our chefs,
this includes no substitutions in order to maintain the authenticity and integrity of our food

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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