Menu
Take out menu
PrintAntipasti
SOUP
| 9.00 |
Lentil Soup (Vegetarian/Vegan)
FOCACCIA & OLIVE
| 10.00 |
freshly baked focaccia & Cerignola olives
BRUSCHETTA POMODORO
| 14.00 |
baked to order focaccia topped with diced tomatoes, shaved parmigiano & olives
VERDURE ALLA GRIGLIA
| 16.00 |
fresh Mediterranean vegetables grilled and drizzled with Balsamico dressing
CALAMARI FRITTI
| 18.00 |
deep fried calamari rings served with spicy marinara sauce
ANTIPASTO DI POLPO
| 21.00 |
grilled large tender octopus w/diced tomatoes,capres & olives on bed of mixed greens
SALUMI MISTI
| 19.00 |
variety of Italian cured meats
ANTIPASTO DI CALAMARI GRILLED
| 19.00 |
grilled calamari w/diced tomatoes,capres & olives on bed of mixed greens
Insalate
CESARE
| 13.00 |
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAPRESE
| 15.00 |
fior di late mozzarella and tomatoes served on bed of mixed greens
PORTOBELO SALAD
| 16.00 |
mix greens w/grilled portobello in aged balsamic dressing topped w/goat cheese
Pizza
MARGHERITA
| 15.00 |
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
| 19.00 |
San Marzano tomato sauce, fior di latte, gorgonzola, grilled spicy sausage & chared onion
DIAVOLA
| 17.00 |
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & roasted peppers
PROSCIUTTO
| 19.00 |
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto & parmigiano
VERDURETTA
| 19.00 |
San Marzano tomato sauce, fior di latte, broccoli, peppers, mushrooms, chared onions & goat cheese
PONTE VECCHIO
| 22.00 |
San Marzano tomato sauce, hot soppressata, panchetta & smoked prosciutto
FUNGHI
| 20.00 |
fior di latte, taleggio, pecorino & mushrooms (pizza biaca, no tomato sauce)
GENOVESE
| 21.00 |
pesto, fior di latte, grilled chicken, goat cheese and sun-dried tomatoes(no tomato sauce)
QUATRO FORMAGIO
| 19.00 |
San Marzano tomato sauce, fresh mozarella, gorgonzola, parmigiano & smoked cheddar
Pasta
add $2.00 for gluten free or whole wheat pasta
BALSAMICO
| 23.00 |
rigatoni, grilled chicken, sun dried tomatoes,goat chese in pesto cream sauce
RAGÚ BOLOGNESE
| 19.00 |
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI AL RAGU DI MANZO
| 22.00 |
handmade gnocchi in chianti braised short rib ragù with pecorino cheese
GNOCCHI GORGONZOLA
| 20.00 |
handmade gnocchi in gorgonzola cream sauce
FRA DIAVOLO
| 19.00 |
linguine, grilled Italian sausage, broccoli & roasted peppers in arrabbiata sauce
PENNE ALLA VODKA
| 20.00 |
sautedonion and pancetta in tomato rose sauce flambéed with vodka
PENNE AI FUNGHI
| 20.00 |
penne pasta with wild mushroom in a truffle cream sauce
AMATRICIANA
| 19.00 |
linguine with pancetta & sautéed onions in spicy tomato sauce
LASAGNA AL FORNO
| 21.00 |
handmade pasta sheets, bechamel, veal bolognese & fresh mozzarella
SECONDI
all mains are served with grilled veggies
MISTO DI MARE ALLA GRIGLIA
| 39.00 |
large prawn, calamari & octopus grilled to perfection
RISOTTO
RISOTTO FUNGHI MISTI
| 24.00 |
wild mushrooms in truffle essence with parmigiano shavings
Contorni
roasted yukon gold potatoes
| 8.00 |
grilled broccoli
| 10.00 |
home made red hot chili peppers in oil
| 10.00 |
DOLCE
Tiramisú
| 11.00 |
Traditional Italian Dessert made with love!
Vanilla Panna Cotta
| 8.00 |
Vanilla Panna Cotta and strawberry topping
Dulce De Leche
| 12.00 |
Caramel Cheesecake
Please respect our dishes as recommended by our chefs,
this includes no substitutions in order to maintain the authenticity and integrity of our food
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.