Balsamico
take out menu
Antipasti
SOUP OF THE DAY
9.00
Chef's daily creation
FOCACCIA
5.00
freshly baked focaccia
CALAMARI FRITTI
18.00
deep fried calamari rings served with spicy marinara sauce
OLIVE
9.00
Italian olives
MEZZO-MEZZO
24.00
variety of Italian cured meats and cheeses
BRUSCHETTA POMODORO
17.00
Baked to order focaccia topped with diced tomatoes, shaved parmigiano, and olives.
***serves two ppl***
EGGPLANT PARMIGIANA
14.00
fried and breaded eggplant baked in tomato sauce with mozzarela and parmigiano
PARMESAN TRUFFLE FRIES
9.95
Potato fries dressed with truffle oil and parmigiano cheese served with chipotle aioli
GRIGLIATA DI VERDURE
14.00
mediteranian grilled vegies mix
Insalate
CESARE
14.00
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
16.00
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ADD GRILLED CHICKEN BREAST
9.00
CAPRESE
15.00
For Di Latte Mozzarella & Tomatoes
BARBABIETOLA
16.00
beets carpaccio, baby arugula, goat cheese and pine nuts in our signature aged balsamic vinaigrette
Pizza
MARGHERITA
15.00
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
19.00
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
19.00
San Marzano tomato sauce, fior di latte,spicy soppressata,mushrooms & peppers
PROSCIUTTO
21.00
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETTA
20.00
San Marzano tomato sauce, fior di latte, peppers, mushrooms, chared onions, blk olives & goat cheese
FUNGHI
20.00
fior di latte, fontina, pecorino & mushrooms (pizza biaca, no tomato sauce)
TONNO
19.00
San Marzano tomato sauce, fir di latte, tuna, black olives, chared onion & oregano
QUATTRO FORMAGGI
19.00
San Marzano tomato sauce, fresh mozarella, gorgonzola, parmigiano & fontina cheese
PEPPERONI
17.00
San Marzano tomato sauce, fresh mozarella and mild pepperoni
Pasta
add $3.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
21.00
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
20.00
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
22.00
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
TONNARELLI
20.00
hand made tonnarelli with pancetta and pecorino cheese
LINGUINE
22.00
artisan linguine with calamari, capers & olives in San Marzano tomato sauce
PENNE AL FORNO
19.00
baked pasta in Vodka flambe rose sauce and Fontina cheese
MEZZE MANICHE
20.00
short pasta with san dried tomatoe, goat cheese and vodka in tomato cream sauce
GNOCCHI AL RAGÙ DI MANZO
22.00
handmade gnocchi served in chianti braised short rib ragù & parmigano
SECONDI
GRILLED CALAMARI
25.00
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
WILD COD
29.00
grilled wild cod served with lingiune in tomato sauce with capers and olives
CHICKEN PARM
26.00
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with penne pomodoro
RISOTTO
RISOTTO FUNGHI MISTI
24.00
wild mushrooms in truffle essence with parmigiano shavings
Contorni
DOLCE
Tiramisú
11.00
Traditional Italian Dessert made with love!
Dulce De Leche
12.00
Caramel Cheesecake