Balsamico food

Antipasti

FOCACCIA

5.00
freshly baked focaccia+evoo+fine herbs+artisian sea salt flakes

CALAMARI FRITTI

20.00
deep fried calamari rings served with spicy marinara sauce

OLIVE MISTE

10.00
Assortes Italian olive marinated in fine herbss

ANTIPASTO DELLA CASA

29.00
Chefs daily creations of different antipasto,serves 3-4 ppl

MOZZARELLA FRITATA

14.00
Fried mozzarella balls served with spicy marinara

BRUSCHETTA CON CREMA DI TARTUFO

19.00
truffle cream+fior di latte+fontina cheese+mixed mushrooms

PATATAINE AL TRTUFO

12.00
Parmesan truffle fries served with chipotle mayo

ARANCINI

16.00
arborio risotto balls/mozzarella/veal bolognese

Insalate

CESARE

15.00
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano

CAVOLO NERO

17.00
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese

ARUGULA

16.00
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing

Pizza

MARGHERITA

18.00
San Marzano tomato sauce and fior di latte mozzarella

ZINGARA

21.00
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion

DIAVOLA

20.00
San Marzano tomato sauce, fior di latte,spicy soppressata,roasted red peppers & olives

PROSCIUTTO

22.00
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano

VERDURETA

22.00
San Marzano tomato sauce, fior di latte, mushrooms, zucchini, roaster red peppers+onions and blk olives

FUNGHI

22.00
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)

CAPRICCIOSA

21.00
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)

GENOVESE

22.00
pesto+fior di latte+pecorino cheese+prosciutto crudo+sun-dried tomatoes

PEPPERONI

19.00
San Marzano tomato sauce, fresh mozarella and mild pepperoni

ZUCCA

22.00
pizza Bianca with zucchini+olives+mozzarella+brie cheese

Pasta

add $4.00 for gluten free or whole wheat pasta

TAGLIATELLE FUNGHI

24.00
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce

RAGÚ BOLOGNESE

23.00
rigatoni pasta in traditional veal ragú bolognese

GNOCCHI QUATTRO FORMAGGI

25.00
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano

PENNE ARRABIATA

19.00
Spicy tomato sauce+blk olives

LINGUINE CALAMARI

26.00
Linguine with calamari+tomato sauce +olives+capers

LINGUINI GAMBERI

29.00
Linguine with tiger shrimps+cherry+tomatoes+arugula in white wine lemon sauce

RAGU DI MANZO

26.00
hand made tagliatelle served in short rib ragù sauce braised with Chianti wine

SECONDI

GRILLED CALAMARI

32.00
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing

PARMIGIANA DI MELANZANE

26.00
fried and breaded eggplant baked in tomato sauce with mozzarela +parmigiano

CHICKEN PARM

32.00
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro

SPECIALS

CHEF'S RISOTTO OF THE DAY

Ask your server about the daily prepared risotto creation & pricing

CHEF'S CATCH OF THE DAY

ask your server about the daily prepared fish creation & pricing

CHEF'S MEAT OF THE DAY

ask your server about the daily prepared meat creation & pricing

FAMILY TUESDAY

55.00
Buy any three pizza-TAKE OUT ONLY

WINE WEDNESDAY

1/2 priced bottles of wine, ask your server about today's wine selection

DOLCE

AFFOGATO

10.00
shot of espresso poured over vanilla gelato

TIRAMISU

12.00
Traditional Italian Dessert made with love!

CREME BRULE

11.00
Rich custard topped with carmelized sugar

CHEESE PLATTER

19.00
Assorted Italian cheeses

BUDINO AL CIOCCOLATO

10.00
Craving a decadent indulgence? You have to try our budino, also known as Italian chocolate pudding

Due to the Covid challenges we can't allow any substitutions or modifications at the moment.
Thank you for respecting our menu and for your understanding