Balsamico
food
Antipasti
FOCACCIA
5.00
freshly baked focaccia+evoo+fine herbs+artisian sea salt flakes
CALAMARI FRITTI
20.00
deep fried calamari rings served with spicy marinara sauce
OLIVE MISTE
10.00
Assortes Italian olive marinated in fine herbss
ANTIPASTO DELLA CASA
29.00
Chefs daily creations of different antipasto,serves 3-4 ppl
MOZZARELLA FRITATA
14.00
Fried mozzarella balls served with spicy marinara
BRUSCHETTA CON CREMA DI TARTUFO
19.00
truffle cream+fior di latte+fontina cheese+mixed mushrooms
PATATAINE AL TRTUFO
12.00
Parmesan truffle fries served with chipotle mayo
ARANCINI
16.00
arborio risotto balls/mozzarella/veal bolognese
Insalate
CESARE
15.00
crisp romaine tossed in our caesar dressing w/focaccia croutons & Parmigiano
CAVOLO NERO
17.00
organic blk kale massaged with lemon vinaigrette, currants, toasted pine nuts, pecorino & parmigiano cheese
ARUGULA
16.00
Baby arugula, cherry tomato and shaved parmigiano in a lemon dressing
Pizza
MARGHERITA
18.00
San Marzano tomato sauce and fior di latte mozzarella
ZINGARA
21.00
San Marzano tomato sauce, fior di latte, gorgonzola, Italian sausage & chared onion
DIAVOLA
20.00
San Marzano tomato sauce, fior di latte,spicy soppressata,roasted red peppers & olives
PROSCIUTTO
22.00
San Marzano tomato sauce, fior di latte mozzarella, smoked prosciutto, arugula & parmigiano
VERDURETA
22.00
San Marzano tomato sauce, fior di latte, mushrooms, zucchini, roaster red peppers+onions and blk olives
FUNGHI
22.00
Fiori di latte mozzarella , fontina cheese, pecorino cheese and mixed mushrooms
(no tomato sauce)
CAPRICCIOSA
21.00
San marzano tomato, fiori di latte mozzarella, artichokes, mushrooms, olives, parmigiano and prosciutto cotto(ham)
GENOVESE
22.00
pesto+fior di latte+pecorino cheese+prosciutto crudo+sun-dried tomatoes
PEPPERONI
19.00
San Marzano tomato sauce, fresh mozarella and mild pepperoni
ZUCCA
22.00
pizza Bianca with zucchini+olives+mozzarella+brie cheese
Pasta
add $4.00 for gluten free or whole wheat pasta
TAGLIATELLE FUNGHI
24.00
fresh tagliatelle with wild mushrooms and parmigiano-reggiano in a ceram sauce
RAGÚ BOLOGNESE
23.00
rigatoni pasta in traditional veal ragú bolognese
GNOCCHI QUATTRO FORMAGGI
25.00
handmade gnocchi in sauce of four chesees,fontina, gorgonzola, pecorino, parmigiano-reggiano
PENNE ARRABIATA
19.00
Spicy tomato sauce+blk olives
LINGUINE CALAMARI
26.00
Linguine with calamari+tomato sauce +olives+capers
LINGUINI GAMBERI
29.00
Linguine with tiger shrimps+cherry+tomatoes+arugula in white wine lemon sauce
RAGU DI MANZO
26.00
hand made tagliatelle served in short rib ragù sauce braised with Chianti wine
SECONDI
GRILLED CALAMARI
32.00
moist and tender char-grilled squid served with arugula,diced tomatoes, capers & olives in lemon dressing
PARMIGIANA DI MELANZANE
26.00
fried and breaded eggplant baked in tomato sauce with mozzarela +parmigiano
CHICKEN PARM
32.00
Chicken breasts lightly breaded, topped with marinara sauce and fresh mozzarella, served with linguine pomodoro
SPECIALS
CHEF'S RISOTTO OF THE DAY
Ask your server about the daily prepared risotto creation & pricing
CHEF'S CATCH OF THE DAY
ask your server about the daily prepared fish creation & pricing
CHEF'S MEAT OF THE DAY
ask your server about the daily prepared meat creation & pricing
FAMILY TUESDAY
55.00
Buy any three pizza-TAKE OUT ONLY
WINE WEDNESDAY
1/2 priced bottles of wine, ask your server about today's wine selection
DOLCE
AFFOGATO
10.00
shot of espresso poured over vanilla gelato
TIRAMISU
12.00
Traditional Italian Dessert made with love!
CREME BRULE
11.00
Rich custard topped with carmelized sugar
CHEESE PLATTER
19.00
Assorted Italian cheeses
BUDINO AL CIOCCOLATO
10.00
Craving a decadent indulgence? You have to try our budino, also known as Italian chocolate pudding